100% Pinot Noir 
Grapes from Momtazi vineyard, McMinnville AVA
Vineyard planted in 1999 above 700 feet in biodynamic farming
Grapes from clone 777 
Whole cluster pressing 
Wine aged on lees for 5 months in stainless steel tank
Malolactic fermentation completion 
Alcohol: 13.5%
Total Acidity: 5.7 g/L
pH: 3.4